Dinner Menu
Prices May Change Without Notice
Some Pictures May Be Shown In A Larger Family Style Size

 

Appetizers

Crispy Calamari $10
With a side of Cocktail Sauce

Mussels $12

Garlic White Wine Sauce with Crustinis

Loaded Potato Wedges $7
Choice of Four Cheese or Cheddar Bacon

Bosco Sticks $7
With a Side of Marinara

Baked Goat Cheese $8.50
With Homemade Tomato Sauce Topped With Creamy Goat Cheese


Soup & Salads

  
 
Soups Du Jour
 $4

Garden Salad Small $4 / Large $7
(Tomato, Cucumber, Cheese, & Bacon Bits)

Caesar Salad  Small $4 / Large $7 
(Romaine Lettuce, Parmesan Cheese, Croutons)


Chef Ryan's Signature Salads

Mediterranean Salmon Salad $16
Herb Crusted Salmon Perched Atop a bed of Romaine & Arugula
Topped with Red Onions, Capers, Grape Tomatoes
Drizzled by a red Wine Italian Vinaigrette



Fall Apple Salad $13
A Spring Mix Complemented by a Lemon Herb Vinaigrette,
Sprinkled with Gorgonzola & Fresh Caramelized Apples


Pasta's

Garlic Chicken Penne $16
Sauteed Chicken Breast Tossed in a Garlic White Wine Sauce
with Sun Dried Tomatoes, Arugula, & Penne Noodles




Fettuccini Primavera $15
Sauteed Zucchini, Yellow Squash, Asparagus, Tomatoes, and Spinach
All Tossed In a Homemade Tomato Basil Cream Sauce




Frutti DeMare $22
Tender Sauteed Calamari, Shrimp, and Mussels In a Creamy Saffron Lobster Broth,
One of Our Favorites



Walker's Signature Entrees

Chicken Marsala $18
Three Pan Seared Chicken Breasts, Smothered in our Homemade Marsala Wine Cream Sauce,
 with Fresh Mushrooms & Pearl Onions




Chicken Picatta $18
Three Suateed Chicken Breasts Generously
Portioned with Chef Ryan's Creamy Picatta Sauce and Crispy Capers


Walker's Signature Burger $9
Just as you Remember it!
Our Famous 8 Ounce Burger Served Charbroiled Any Way You Like It
.50 cents per additional toppings
ask our servers for Burger Options




Sun Dried Tomato Pesto
Chicken Caprese
$19
Three Pan Seared Chicken Breasts Topped with Fresh Mozzarella, Roma Tomatoes
 and Pesto Sauce, Finished with a Drizzle of Balsamic




Pretzel Crusted Pork Chops
With Mustard Ale Sauce
$20
Two Bone-In Pork Chops Grilled and Topped with a Buttery Pretzel Crust
Complimented by a Dark Ale Whole Grain Mustard Sauce




Bacon Wrapped Pork Tenderloin $19
Grilled Pork Tenderloin Medallions Wrapped in Perfectly Crisped Bacon
Drizzled with a Pomegranate Balsamic Reduction Sauce and Fresh Pomegranate Seeds



Fresh Fish

Almond Crusted White Fish $20
Large Lake Superior Whitefish Filet Seared and Crusted with Toasted Almonds
and Finished With a Fresh Lemon Compound Butter



Lemon Dill Salmon $21
8 ounce Salmon Filet Served over a Citrus Dill Sauce and Topped with a Chilled Cucumber Relish 


Angus Steaks

       



Frenched Bone-In Ribeye, 18 ounce  $39
Also Known as Chicago Cut, or Cowboy Steak, our Bone-In Ribeye is "Simply the BEST"

 Ribeye, 14 ounce
 $28
The Juiciest of All Steaks, Our Ribeye is the Preferred  Flavor Favorite Among Real Steak Aficionados. This is a Marvelously Rich, Yet Mellow Boneless Cut, and it Comes From the Heart of the prime Rib Roast Where the most Marbling and Tender Textures are Found 

Filet Mignon, 6 oz $23, or 9 oz $28
The Ultimate Flavor favorite! Our Filet Mignon is Slowly and Naturally Aged,
and then Expertly Hand Carved and Trimmed. The Result is Melt-In-Your-Mouth, Fork Tender, and Delectable


Manhattan Strip, 10 ounce $25
Tender and Juicy, What More Could You Ask For in a Steak? Our Manhattan Cut New York Strip Steak
(resembles a filet in appearance)


Top Sirloin, 9 ounce, $22
One of the Finest, Most Flavorful Cuts of Meat, is also the Leanest of All Steaks.
Center Cut from the Heart of the Top Sirloin


New York Strip, 14 ounce, $28
Crowned the "King of Steaks," Our Boneless New York Strip Reigns Supreme
with a Robust Flavor that wins Accolades from True Steak Connoisseurs.
Hand Cut from the Center of the Strip Loin and Rich with Fine Marbling;
This is one of Our Finest Steaks

 

 

 

 

Steak Charbroiling Chart

All our steaks are seasoned and charbroiled to a perfect charred exterior.

Order your steak to the temperature you like.
 

BLACK & BLUE - well charred w/red cool center

RARE - very red, cool center

MEDIUM RARE - red, warm center

MEDIUM - pink, hot center

 MEDIUM WELL - dull pink center

 WELL - broiled throughout