Dinner Menu
Prices May Change Without Notice
Some Pictures May Be Shown In A Larger Family Style Size



Crispy Calamari $10
With a side of Cocktail Sauce

Mussels $12

Garlic White Wine Sauce with Crustinis

Loaded Potato Wedges $7
Choice of Four Cheese or Cheddar Bacon

Bosco Sticks $7
With a Side of Marinara

Baked Goat Cheese $8.50
With Homemade Tomato Sauce Topped With Creamy Goat Cheese

Soup & Salads

Soups Du Jour

Garden Salad Small $4 / Large $7
(Tomato, Cucumber, Cheese, & Bacon Bits)

Caesar Salad  Small $4 / Large $7 
(Romaine Lettuce, Parmesan Cheese, Croutons)

Chef Ryan's Signature Salads

Mediterranean Salmon Salad $16
Herb Crusted Salmon Perched Atop a bed of Romaine & Arugula
Topped with Red Onions, Capers, Grape Tomatoes
Drizzled by a red Wine Italian Vinaigrette

Fall Apple Salad $13
A Spring Mix Complemented by a Lemon Herb Vinaigrette,
Sprinkled with Gorgonzola & Fresh Caramelized Apples


Garlic Chicken Penne $16
Sauteed Chicken Breast Tossed in a Garlic White Wine Sauce
with Sun Dried Tomatoes, Arugula, & Penne Noodles

Fettuccini Primavera $15
Sauteed Zucchini, Yellow Squash, Asparagus, Tomatoes, and Spinach
All Tossed In a Homemade Tomato Basil Cream Sauce

Frutti DeMare $22
Tender Sauteed Calamari, Shrimp, and Mussels In a Creamy Saffron Lobster Broth,
One of Our Favorites

Walker's Signature Entrees

Chicken Marsala $18
Three Pan Seared Chicken Breasts, Smothered in our Homemade Marsala Wine Cream Sauce,
 with Fresh Mushrooms & Pearl Onions

Chicken Picatta $18
Three Suateed Chicken Breasts Generously
Portioned with Chef Ryan's Creamy Picatta Sauce and Crispy Capers

Walker's Signature Burger $9
Just as you Remember it!
Our Famous 8 Ounce Burger Served Charbroiled Any Way You Like It
.50 cents per additional toppings
ask our servers for Burger Options

Sun Dried Tomato Pesto
Chicken Caprese
Three Pan Seared Chicken Breasts Topped with Fresh Mozzarella, Roma Tomatoes
 and Pesto Sauce, Finished with a Drizzle of Balsamic

Pretzel Crusted Pork Chops
With Mustard Ale Sauce
Two Bone-In Pork Chops Grilled and Topped with a Buttery Pretzel Crust
Complimented by a Dark Ale Whole Grain Mustard Sauce

Bacon Wrapped Pork Tenderloin $19
Grilled Pork Tenderloin Medallions Wrapped in Perfectly Crisped Bacon
Drizzled with a Pomegranate Balsamic Reduction Sauce and Fresh Pomegranate Seeds

Fresh Fish

Almond Crusted White Fish $20
Large Lake Superior Whitefish Filet Seared and Crusted with Toasted Almonds
and Finished With a Fresh Lemon Compound Butter

Lemon Dill Salmon $21
8 ounce Salmon Filet Served over a Citrus Dill Sauce and Topped with a Chilled Cucumber Relish 

Angus Steaks


Frenched Bone-In Ribeye, 18 ounce  $39
Also Known as Chicago Cut, or Cowboy Steak, our Bone-In Ribeye is "Simply the BEST"

 Ribeye, 14 ounce
The Juiciest of All Steaks, Our Ribeye is the Preferred  Flavor Favorite Among Real Steak Aficionados. This is a Marvelously Rich, Yet Mellow Boneless Cut, and it Comes From the Heart of the prime Rib Roast Where the most Marbling and Tender Textures are Found 

Filet Mignon, 6 oz $23, or 9 oz $28
The Ultimate Flavor favorite! Our Filet Mignon is Slowly and Naturally Aged,
and then Expertly Hand Carved and Trimmed. The Result is Melt-In-Your-Mouth, Fork Tender, and Delectable

Manhattan Strip, 10 ounce $25
Tender and Juicy, What More Could You Ask For in a Steak? Our Manhattan Cut New York Strip Steak
(resembles a filet in appearance)

Top Sirloin, 9 ounce, $22
One of the Finest, Most Flavorful Cuts of Meat, is also the Leanest of All Steaks.
Center Cut from the Heart of the Top Sirloin

New York Strip, 14 ounce, $28
Crowned the "King of Steaks," Our Boneless New York Strip Reigns Supreme
with a Robust Flavor that wins Accolades from True Steak Connoisseurs.
Hand Cut from the Center of the Strip Loin and Rich with Fine Marbling;
This is one of Our Finest Steaks





Steak Charbroiling Chart

All our steaks are seasoned and charbroiled to a perfect charred exterior.

Order your steak to the temperature you like.

BLACK & BLUE - well charred w/red cool center

RARE - very red, cool center

MEDIUM RARE - red, warm center

MEDIUM - pink, hot center

 MEDIUM WELL - dull pink center

 WELL - broiled throughout